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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.，更多细节参见heLLoword翻译官方下载
从事旅馆业经营活动有下列行为之一的，对其直接负责的主管人员和其他直接责任人员处一千元以上三千元以下罚款；情节严重的，处五日以下拘留，可以并处三千元以上五千元以下罚款：